There are only a few New Mexican restaurants in Phoenix. However, foodies in the area recognize Los Dos Molinos as one of the best—serving the best green or red-hot chile from our menu.
Our menu features authentic New Mexican meals based on traditional recipes prepared by the founders, Victoria and Eddie Chavez, more than two decades ago.
Los Dos Molinos is not your ordinary spicy food restaurant, we promise each dish comes with a distinct flavor that is unforgettable.
Here are the Top 5 Hot & Spicy Favorites of the Los Dos Molinos fans:
2. GREEN CHILE PORK STEW
3. CARNE ADOVADA
4. HATCH GREEN CHILES
5. ADOVADA RIBS PLATTER
These are just five of our hot & spicy specialties. You may want to try the other dishes from out red-hot menu:
Large shrimo in New Mexico red chili served over rice with beans and a flour torilla
Thick homemade yellow or blue corn tortillas covered with chili and cheese topped with fried egg, served with beans and rice (With Red or Green Chile, Beef or Chicken)
While Green Chile wrapped in an egg batter with cheese, smothered in spicy green chile, served with rice, beans and a flour tortilla
Red or Green Chile Plate
Your choice of New Mexico Red Chile or Hatch Valley Green Chile with beef, served with rice, beans, and a flour tortilla
Your choice of one of the following deep-friend Burros topped with our homemade Green or Red Chile, guacamole & sour cream
Craving yet? Head on to Los Dos Molinos to satisfy your spicy cravings. We also offer special occasion catering services so let us know if you want a hot & spicy party your guests would always remember.