Year after year, Los Dos Molinos gets excited about the Hatch Chile Festival as tradition. During this season, our restaurant gets a year’s worth supply of hatch chile to be used for cooking authentic New Mexican cuisine. nike air zoom pegasus 33 homme Thousands of people troop to Hatch Valley, New Mexico for the annual two-day celebration of the town’s most popular crop: HATCH CHILE. New Balance 577 femme Nike Air Huarache Clemson Tigers It is no secret that the Village of Hatch gets hotter each year with more chile to offer. Asics Gel Lyte 3 Femme Air Jordan 4 Cement Air Jordan Pas cher The Hatch Chile Festival attracts about 30,000 of visitors from all over America. Zapatillas Crazylight Boost 2016 Low Media outfits like BBC and Food Network join the festivities. Adidas Superstar Femme Portee nike air huarache donna At the Hatch Valley Chile Festival, guests can discover more about chile, sample famous chile recipes, toss a horseshoe at a tournament, and see who will be crowned the Chile Festival Queen this 2014. new balance 993 Los Dos Molinos is one of the many vendors selling authentic New Mexican cuisine. asics gel kinsei soldes Nike Free 2.0 Hombre Maglie Atlanta Hawks The restaurant will once again benefit from the 43rd Annual Hatch Chile Festival happening on August 30 to 31.
Guests will get to enjoy a carnival, water park, the super bull, artisan food booths, and ristra contests. adidas neo 10k femme
The festival will begin with a parade at 9:00AM on Saturday. Air Zoom Pegasus 33 Nike Air Max 2017 Heren groen Festival will official open with Live Entertainment featuring bands, children’s folklorico, and mariachis. Canada Goose Victoria Parka asics france There’s also the Chile Eating Contents, Salsa Cook-Off, and the Green Chile cook-Off that will definitely make the festival goers crave for some spicy New Mexican food. bottes ugg bailey button pas cher Nike Air Huarache Homme We're not going to the valley but we'll celebrate on our own by roasting hatch chiles and of course, serving spicy hot chile house specialties for everyone in the restaurant.